Uncover the flavors of Thai cuisine with a fun, hands-on cooking class in Bangkok! Learn about essential Thai ingredients and cook at your own station as expert instructors guide you through each step. Prepare multiple delicious dishes and enjoy the meal you’ve created at the end of the session. Choose a morning class with a market tour to explore fresh ingredients, or opt for the afternoon session focused solely on cooking. Vegetarian options are available, making this experience perfect for all food lovers! • Join a half-day Thai cooking class and master authentic recipes. • Choose a morning session with a market visit or an afternoon cooking-only class. • Get step-by-step guidance from expert instructors. • Enjoy a hands-on experience with all ingredients, equipment, and a recipe book provided. • Learn the history behind each dish from the Sompong team.
Led by professional instructors, this hands-on class will guide you through the art of Thai cuisine in a fun and engaging way. Start your day with a visit to a local market, where you’ll learn how to pick the freshest ingredients while discovering the history behind traditional Thai dishes. Back in the kitchen, each student gets their own cooking station to prepare three classic Thai dishes, a dessert, and even homemade curry paste from scratch! The class is designed for all skill levels, with personalized guidance to ensure everyone can follow along. Vegetarian options are available, and dietary restrictions are accommodated. After cooking, sit down to enjoy your delicious creations or take them home to share with loved ones. A perfect experience for food lovers looking to master Thai flavors!
Meeting Point: Sompong Thai Cooking School, Silom Soi 13.
Please proceed to the middle of Silom Soi 13; our yellow building is located on the right-hand side. Please arrive approximately 30 minutes early.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Sfoglia Bangkok per categoria - biglietti senza fila, tour a piedi, escursioni giornaliere, esperienze gastronomiche e altro