Nagoya Food Tofu Making and Dark Miso Dengaku Experience

Highlights -Learn tofu making from an artisan at a century-old tofu shop -Create fresh tofu from scratch and taste it warm on the spot -Enjoy miso dengaku, a Nagoya specialty once favored by the Tokugawa shoguns -Combine hands-on cooking with local flavors in one cultural workshop

Tour Overview Discover Nagoya’s culinary heritage with a hands-on tofu and miso experience. At a tofu shop with over 100 years of history, learn the traditional craft directly from an artisan. Guided step by step, you will prepare tofu from soybeans and taste it fresh and warm. To accompany it, enjoy miso dengaku — skewered tofu topped with Nagoya’s signature dark miso, a rich flavor beloved by the Tokugawa shoguns and central to the region’s cuisine.

The workshop takes place in Japan Culture Village, where shrines, historic shops, and stylish cafés stand side by side. This setting provides the perfect opportunity to deepen your cultural discovery before or after your food experience.