Miso is known as a superfood. It is the secret of Japanese food “wasyoku”. At this class you make miso and take the healthy and anti-aging food using miso. *It takes 3-6 months until you eat miso making yourself. We present miso and a recipe using miso. So you can make miso-food in your country! The instructor for this special experience, Ms. Sakuma, is a very famous fermented food teacher in Japan and is an anti-aging food specialist who has published many books and held classes.
Join us for a unique program that promises a memorable experience from start to finish! 10:30AM: Meet at Yonohonmachi station The day kicks off with a meet-up at Yonohonmachi Station. 10:45AM: Lesson begins Embark on a journey of learning as our expert guides take you through an engaging lesson. 11:30AM: Start Meal time After an enriching lesson, it's time to refuel and relax with a delicious meal. 13:00PM: End of program Don't miss out on this incredible opportunity to learn, connect, and savor delicious moments.
*Complimentary Pick-up / drop-off service is provided from JR "Yono-Honcho" Station, which is the nearest station.
If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.<br>If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
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