In this class, you will: ・Make gyoza wrappers and filling from scratch using fresh ingredients ・Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture ・Learn folding techniques ・Learn the secret to making juicy gyoza filling ・Cook pan-fried (yaki-gyoza.) ・Lear how to prepare soup and a side dish to enjoy with your gyoza ・You'll get to enjoy your gyoza with several different dipping sauces ・Receive our English recipe to recreate gyoza at home ・Practice cooking in a conveniently-located studio in central Tokyo ・Receive digital photos from the class afterwards as a souvenior
Our friendly English-speaking instructor will guide you step by step, making this class enjoyable. Great for all age groups, from young children to seniors.
oza (dumplings) completely from scratch — from kneading the dough to creating the filling, folding the dumplings, and pan-frying them! We will move to the modern and stylish Patia Kitchen studios, conveniently located in central Tokyo to make gyoza from scratch. These spacious, fully equipped kitchens provide a comfortable atmosphere. Chicken filling available upon request：If you let us know more than 48 hours in advance, we can change the filling from pork to chicken.
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Sfoglia Tokyo per categoria - biglietti salta-fila, tour a piedi, gite giornaliere, esperienze gastronomiche e altro
