Discover Siena: Food Tasting Tour with Local Expert

The meeting point will be in Palazzo Salimbeni, in front of Statue of Sallustio Bandini.

Nearby we'll try in a local bar/tavern the best charcuterie and cheeses from the area accompanied by a good glass of local wine.

the late medieval to Renaissance era, we'll enjoy a traditional plate of pici in a traditional restaurant. Pici senesi pasta is made in a way that respects ancient processes, such as bronze wire-drawing. You can taste them seasoned with cacio e pepe or with wine.

dishes of the Tuscan and Sienese cuisine: Ribollita or Pappa Senese in a truly tuscan tavern. Ribollita is a traditional regional soup made of bread and vegetables, a local favorite. As for Pappa Senese, this dish's recipe has been handed down from generation to generation. With a small but essential detail that differentiates it from the traditional Tuscan pappa al pomodoro.

s the street that encapsulates Siena's excellence, Via de Città. Along it are historic cafés, important places, and decadent shops of all kinds. Nearby, we'll try the dessert typical of Siena in a patisserie, the ricciarelli.