Bratislava Traditional Slovak Feast

The best way how to explore the country is to meet locals. But even better way for exploring is to use your taste buds. We will take you to the traditional village near Bratislava where during every autumn all cellars are opened and they serve their traditional Slovak food. Your taste buds will be pleased by tasting roasted duck or goose, loksha (potato pancake with fat), steamed cabbage. And of course we will finish with something sweet – strudel with poppy seed or loksha with walnuts.

They will serve you traditional roasted goose and loksha according to their family recipe. Friendly staff and unique atmosphere of the restaurant will make this experience unforgettable.