Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 4-course cooking class hosted through Cozymeal in Osaka. Your seasoned chef with Michelin-rated restaurant experience will share authentic techniques as you prepare tempura, miso soup and more.
- First course: Traditional miso soup with Japanese broth, tofu and shaved bonito - Second course: Crispy tempura donburi with shrimp, vegetables and soft-boiled eggs - Third course: Refreshing napa cabbage coleslaw with lemon zest - Dessert: Creamy matcha ice cream with matcha and soy milk
Enhance your travels by learning hands-on skills like bonito shaving and tempura frying, rarely offered to visitors. With its small group size and focus on local ingredients, this class offers an authentic and memorable taste of Japanese cuisine.
With more than 10 years of experience, including time at a Michelin-rated restaurant, your local chef will guide you through authentic Japanese techniques while you prepare classic dishes from scratch. - First course: Miso soup with miso paste, Japanese broth and tofu - Second course: Tempura donburi with shrimp, vegetables and soft-boiled eggs - Third course: Napa cabbage coleslaw with lemon zest - Dessert: Matcha ice cream made with matcha and soy milk Experience the art of Japanese cooking in an intimate setting as you shave dried bonito for miso broth and master tempura donburi. This immersive class highlights seasonal ingredients, traditional skills and the warm hospitality of Osaka’s culinary culture.
The chef will be waiting for you inside the venue. The location is in Downtown Osaka, Higashi Osaka district.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Sfoglia Osaka Prefecture per categoria - biglietti salta-fila, tour a piedi, gite giornaliere, esperienze gastronomiche e altro