Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal

Name: Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
Brand: Viator
Price: 159.69 USD
Availability: InStock
Rating: 5 (5 reviews)

5.0(5)4 HoursEnglischMusashino

$160

Buchen auf Viator

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you—with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace. 7, Extended, multi-day, and fully customized formats available on request. 8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.

Private car transfer from/to the station
Unlimited barley tea and water available throughout the class (caffeine-free)
Use of traditional Japanese sushi tools
Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
House-made seasonings and fermented ingredients
Cultural and historical commentary on sushi
Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
Handmade samu-e apron crafted from vintage kimono fabric by Chie
Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host

Was du machen wirst

This private, artist-led plant-based sushi experience takes place in our home kitchen and studio
Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of sushi, each prepared with house-made seasonings and fermented ingredients. The menu includes: Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce Hosomaki — cucumber Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura Futomaki — made by Rei as a gift, filled with seasonal vegetables The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives. Please note: All sushi is 100% plant-based. The kitchen and tools are not exclusively vegan but are cleaned before use. Extended and customized formats are available. Please contact us before booking.

Treffpunkt und Abholung

Abholungsdetails

We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate. From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.