Umbria Traditional Cooking Class in Assisi countryside

You will learn how to cook a very soft and crunchy focaccia, discover all the secrets for a perfect pasta for ravioli and prepare amazing vegetarian pizza and the delicious typical tozzetti, enjoying meanwhile a guided tasting of organic wines and olive oil. At the end you will eat all your efforts during the lunch with your friends and family! Provides: Cooking lesson at the winery of 4 recipes using seasonal vegetables from our organic garden, Lunch with Guided tasting of 6 Wines Assisi DOC and Umbria IGT.