With the help of your local Japanese instructor, you’ll make three types of sushi, Nigiri hand-shaped sushi, rolled sushi "Salad Roll" and Oshi-zushi pressed sushi. At the end of the class, you eat what you just made with miso soup!
*Please leave a note upon booking for vegetarian option / gluten-free option.
1. Salad Roll A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll). 2. Nigiri Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice. 3. Oshizushi - Pressed Sushi Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating. *Vegetarian option (with eggs / with no eggs) is available. Please request that upon booking. *Gluten-free option is available. Please request that upon booking.
Cooking Sun Osaka is at room 202 in SUNREGIS NAMBA. When you arrive at the building, please ring the intercom and come up to room 202 without waiting in the building entrance area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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