Join us and learn how to make authentic Japanese ramen from scratch!
Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture.
After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself!
Come and enjoy making (and eating!) ramen in Sapporo!
Vegetarian Option Available We also offer a vegetarian ramen option for guests who do not eat meat or seafood.Our vegetarian ramen is made with a flavorful vegetable based broth so you can enjoy the full ramen making experience just like our regular class. 1. We’ll explain the tools and steps before we get started. 2. Making dough Mix flour and water, then knead the dough until it’s smooth. 3. Flattening dough Stretch and roll out the dough into thin sheets. 4. Cutting dough Use a special knife to cut your own ramen noodles. 5. Add Toppings Decorate your bowl with your favorite toppings. 6. Enjoy Your Ramen Taste your freshly made ramen right away Important Information Please wear comfortable clothes you don’t mind getting a little messy. (we use flour, some powder may get on your clothes.) We’ll provide paper hats and aprons for you to use. While we take every precaution, we cannot be held responsible for any injuries that may occur during the experience. Allergy Notice This ramen includes the following ingredients: Wheat, Egg, Milk, Sesame, Mackerel, Soy, Pork, Chicken, Gelatin, Rice, Seafood, Apple
Meeting Point We will meet in front of the entrance of the apartment (3.9BLD) building. I will be waiting 5 minutes before your reserved time.
There is a soba restaurant on the first floor, but the studio is not inside the restaurant. It is in the apartment building next door.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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