Visit a local home in San Miguel de Allende to learn the art of pre-Hispanic Mexican cooking from Isabel - a warm, dynamic and delightful Mexican grandmother (and former pediatrician) who loves to garden and cook! Isabel offers a private, authentic, hands-on Mexican cooking lesson in her home and garden that she designed herself. Isabel is incredibly passionate about pre-Hispanic cooking - in addition to learning about the culture and cuisine, you'll learn about the ancient milpa technique of farming (aka the three sisters method of growing food)! Vegetarians are welcome - just let Isabel know in advance. Isabel has fond memories of being in the kitchen with her mother who taught her to cook on pre-Hispanic clay grills and molcajetes. She is excited to create new food memories with her guests.
Enjoy convenient pickup from your San Miguel de Allende hotel or Airbnb before heading to a local home for a hands-on cooking class. Be warmly welcomed by Isabel, who hosts guests in her beautiful home, while your cooking experience is led by her sister Michele or daughter Maria Jose, who share the same family recipes and traditions. Begin with a margarita and snack, then explore the garden to learn about the “three sisters” method of growing corn, beans and squash. Step into the open kitchen to prepare 3–4 traditional pre-Hispanic Mexican dishes from scratch using seasonal ingredients. Depending on the time of year, you may cook nopales, ceviche, pollo santo with mushrooms and squash blossoms, or even make salsa in a traditional molcajete. End your San Miguel de Allende cooking class by enjoying the meal you helped prepare, followed by a classic dessert. This immersive culinary experience offers a deeper understanding of Mexican culture, perfect for travelers seeking a local food experience.
Please include your San Miguel de Allende pick-up location when making your booking or at least 3 days before your experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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