A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.
Piazza Carlo Alberto Dalla Chiesa, 11/B, Parma, Italy
Meet your English-speaking guide in Parma at 09:00 am. We offer pick-up from your hotel in Parma or Parma train station. If you'll arrive with your own car we'll suggest the most convenient place to meet your guide.
In the ham-producing house, you will see every phase of the curing of the meat and taste the final result, yielded by meticulous aging. Your tour ends in a typical local restaurant where you can enjoy all the specialties of the Parma region matched with excellent local wines like Lambrusco and Malvasia. Taste different types of salami, as well as the tortelli d'erbetta, a round pasta stuffed with ricotta and herbs, a traditional dish of Parma. As for dessert, you will discover the famous Sbrisolona and other dry pies. Lunch also includes water, wine and coffee.
Head first for a cheese factory to see how milk is transformed into Parmigiano-Reggiano. Learn how this cheese, devoid of any chemical additive, can be aged for years to improve its quality. Learn to recognize the various ageing stages thanks to the tasting led by an expert guide.
Please, let us know the name of the hotel or apartment you stay in, we offer the pick-up also at the other hotels in Parma. If you will arrive for the tour from the other city we'll advise you the best point to meet your guide. If you will arrive for the tour by train, please let us know the arrival time and your guide will meet you at the ticket office of the train station in Parma.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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