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Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.
Get ready to immerse yourself in the history of each of the best known dishes of our wonderful Peru. First we choose which dishes we want to cook, an entrance and a main course. Ready to go: Choose your space, put on your kitchen apron and start with the instructions Choose your ingredients: We start preparing the ingredients of the first course, we will hear a little history of the chosen dish We talk about the Peruvian chicha: Our purple corn drink, as prepared The Peruvian court: we will fry our court or corn in the traditional way We assemble our entrance and decorate it to our liking We choose ingredients for the main course and start preparing it as directed We will explain the different fruits we have to try today, from different areas of the country We finish cooking the main course and store the boards and knives To finish each one prepares our delicious Piscosour, (for over 21 years old) the history of our flag liquor and as we prepare it, you have to taste it. We serve dinner, time to share and enjoy
Yellow House, ring the doorbell, there are stairs is on the third floor
For a full refund, cancel at least 24 hours before the scheduled departure time.
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