Pasta Academy Sfoglina Simonetta

of a machine but with the most ancient method, board and rolling pin. This method is unique and exceptional because it gives porosity to the pastry from which excellent products can be obtained such as tagliatelle, pappardelle, ravioli, tortellini ... Each participant will have their own workstation and ingredients. It will be followed step by step in all stages of processing: dough processing the dough with a rolling pin preparation of various pasta shapes conservation methods final cooking