Paella cooking class: Sangria workshop, Tapas & Wine – evening

Name: Paella cooking class: Sangria workshop, Tapas & Wine – evening
Brand: Viator
Price: 76.35 USD
Availability: InStock
Rating: 5 (423 reviews)

5.0(423)3 StundenEnglischBuche 4 Stunden im VorausValencia, Spanien

$76

Buchen bei Viator

Paella was born here in Valencia—and this hands-on evening class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No seafood. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Join our small-group workshop after the city cools down and master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert. The perfect way to end your day in Valencia.

Inbegriffen

Sandria, Soft and Alcoholic Drinks
Paella, Tapas, Salad & Dessert

Nicht inbegriffen

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We have set out to teach you how to cook one of the most international dishes, the Valencian Paella
Rice is its main ingredient, followed by chicken and vegetables. We will meet in our kitchen. We will start with a sangria workshop that we will accompany with some delicious freshly cooked tapas and drinks. Then we will divide into groups and start with the paella workshop. We will discover the necessary ingredients to cook an authentic Valencian paella (fresh ingredients bought in the Ruzafa market). Our chef will explain step by step all the secrets of a good paella and you will be the one who cooks the paella. While we cook we will learn a little more about the customs and culture of the Valencians. Once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.