Enjoy the Southern Food Cuisine in Uncle Larry's, Proof Bar & Incubator and Chatt Smoke House and while being introduced to Neutral Ground - New Orleans style food curated by Chef Kenyatta Ashford via Proof Bar and Incubator.
Not only will guests get their fill of the finest food Chattanooga has to offer, but guests will also have the opportunity to learn about each establishment. The inspiration, the hardships, the meaning of "Community" for black-owned restaurants in Chattanooga.
Suitable for all ages. Join us as we walk down MLK like we never have before.
Tours are limited to groups of 8. All restaurants have patio seating for safety.
matoes, chili, turnip greens, macaroni and cheese and homemade desserts, but Uncle Larry's claim to fame is fried fish. Catfish, whiting and tilapia are all on the menu. The sign in the window says: "Fish so good it will smack you." Which is what guests will be having for the tour. Uncle Larry's famous fish!
It is an industry education space. It is a resource for best practices, networking, mentors, and help with figuring out what your best opportunities are and how to pursue them strategically. Within Proof Bar & Incubator is Neutral Ground - A Modern New Orleans Style Po-Boy and Yakamein Restaurant. Neutral Ground offers a House Made Louisiana Hot Sausage Po-Boy, Smoked Brisket Po-Boy, and Smoked Brisket Meatball Yakamein.
Must. Love. Barbeque. The meat is slow cooked daily using charcoal and hickory wood. The rub is James' (owner) own original recipe and so is the sauce. Even though they aren't on the menu; call him ahead of time and he will make a special batch just for you. Chatt Smoke House recipes are all James' originals - his rubs, sauce, chilli and cole slaw. Unlike other restaurant's, Chatt Smoke House hot dogs are grilled and come with homemade chilli.
Meet your guide outside Uncle Larry's Restaurant. Your guide will be wearing a Chatt Taste Food Tour shirt and a big smile!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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