Make Your Own Chocolate with Oaxacan Tradition Private Class

al way, imitating the process of our community. We will start with an introduction to the world of cocoa from Oaxaca, to identify the organoleptic qualities of each seed, you will learn the difference between cocoa, commercial chocolate and a conscious chocolate. Following the introduction, we will roast the cocoa in a clay comal, this comal comes from the community of San Marcos Tlapazola (Central Valleys, Oaxaca). We will peel cocoa with our hands; Carrying out this ritual, we will tell part of the history and culture of Cacao in our community. We will transform the cocoa into chocolate in an artisanal way. Here you will choose the percentage of sugar for your chocolate, mixing it with different ingredients from the region. To finish, we will teach you how to prepare your drink with a grinder; traditional kitchen utensil, which helps us to incorporate and integrate the chocolate. We will close tasting your drink with a cocoa-based sandwich. Each one takes their own chocolate made with their own hands. Come and make your own Oaxacan chocolate, with local people!