Learn the essentials of sushi-making in this fun St. Louis cooking experience with Chef Legina. In this class, Chef Legina breaks down sushi-making into simple, approachable steps perfect for beginners. Start by preparing sushi rice and learning how to organize and layer fresh ingredients like salmon, avocado and shrimp.
Then, build two classic rolls: a salmon roll for clean, rich flavor and a shrimp tempura roll featuring crispy battered shrimp for added texture. Along the way, Chef Legina shares practical rolling techniques to help you create clean, evenly shaped sushi. Hosted at a local café in St. Louis, this social cooking class is designed for all skill levels and offers a fun way to build confidence in the kitchen.
Louis. This interactive experience with Chef Legina teaches you how to create two restaurant-style sushi rolls from scratch in a relaxed, social setting. You’ll begin by learning the foundations of sushi preparation, including how to handle sushi rice and layer ingredients for balanced flavor and texture. First, create a salmon roll filled with fresh salmon and creamy avocado, learning how to build and roll it neatly. Then, prepare a shrimp tempura roll, where Chef Legina will guide you through tempura-frying shrimp for that crisp, golden crunch before rolling it into your sushi. Vegan guests can request a plant-based version when booking. Finish by enjoying your handmade sushi and leave with techniques you can use to recreate sushi night at home.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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