Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao.
Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from scratch. Begin with the crowd-pleasing California roll, packed with imitation crab, cucumber and avocado. Next, prepare a flavourful spicy salmon roll with fresh salmon, crunchy vegetables and a creamy kick of spice.
You’ll learn how to handle sushi rice, arrange your fillings and roll everything neatly using professional techniques shared by Chef Pao. After class, enjoy your handmade sushi and pair it with a drink available for purchase from the brewery.
Perfect for beginners, food lovers, date nights or anyone who believes sushi tastes even better when you make it yourself.
with Chef Pao, hosted at a local brewery. Discover the essential techniques behind two popular sushi favourites, starting with a classic California roll filled with imitation crab, cucumber and creamy avocado. Then, turn up the flavour with a spicy salmon roll featuring fresh salmon, crisp vegetables and a punchy spicy sauce. Chef Pao will guide you through preparing the ingredients, spreading the rice and rolling each piece with confidence. Once your sushi is ready, sit back and enjoy everything you’ve made in the relaxed atmosphere of the brewery. No previous sushi-making experience is needed. Come hungry, ready to roll and prepared to impress yourself!
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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