Flavours of Tokyo: A Journey Through Time - Private Food Tour

We will learn about Dashi, the stock that forms the base of many Japanese dishes. We will focus in on two key ingredients; Katsuobushi and Kelp. From there we will enjoy some traditional Japanese snacks that have been eaten for generations. Satsuma-age (fried fish cake), Amazake (a healthy fermented rice drink), Imo Kenpi (sweet potato chips) and Daifuku (glutinous rice mochi with a sweet filling). All of the shops that we have chosen have been carefully curated. All are over 100 years old, several date back to the Edo period itself!

Learn how to cleanse your spirit and pray at a shrine.

With industrialisation came Salarymen and with Salarymen came Gado Shita’s (small bars and restaurants built under the railway tracks) to serve the working men before their commute home. We will eat and drink like Salarymen at an Izakaya (Japanese style pub) and noodle stall under the tracks. On our menu we have Yakitori (grilled meat on skewers), a Sour (an alcoholic drink which is unique to Japan) and tempura soba or curry udon ( noodle soup dishes).

With industrialisation came Salarymen and with Salarymen came Gado Shita’s (small bars and restaurants built under the railway tracks) to serve the working men before their commute home. We will eat and drink like Salarymen at an Izakaya (Japanese style pub) and noodle stall under the tracks. On our menu we have Yakitori (grilled meat on skewers), a Sour (an alcoholic drink which is unique to Japan) and tempura soba or curry udon ( noodle soup dishes).

g in at the impressive International Forum Building on the route.

oyaki (Japanese omelette) and a Fruits Sando (Japanese milk bread sandwich filled with fresh fruits and whipped cream).

oyaki (Japanese omelette) and a Fruits Sando (Japanese milk bread sandwich filled with fresh fruits and whipped cream).

and Anime culture, we consider the future of food in Japan. We will be trying a selection of desserts which combine traditional foods or flavours with a modern fusion twist. In addition to our three fusion desserts, we will discuss Akihabara’s prominence in bringing new technology, ideas and subcultures to Japan.