Explore the hidden food gems of Athens

Name: Explore the hidden food gems of Athens
Brand: Viator
Price: 95.08 USD
Availability: InStock
Rating: 5 (276 reviews)

5.0(276)3h 30mEnglischAthens

$95

Buchen auf Viator

Our team Julia, Douk and Dimitris, three enthusiastic foodies, will guide you through a gastronomical experience! Taste the most local food in Athens. Skip tourist traps and discover local bites of the greek culture. More than 16 traditional, freshly cooked tastings. We will be walking in the heart of Athens, where locals shop for the daily meal.

We will introduce you to vendors of our favorite shops, share traditional breakfast delicacies, smell and learn about herbs and spices, have seated lunch, cheese tasting and dessert in a traditional restaurant. During the walk, you'll meet our old friends in the oldest vegetable, fish and meat market of Athens. Get local insight into recipes, tips for Athens, the islands and the culinary traditions. Join us in a “Mediterranean Diet” food tour and discover the secrets of Greek food.

Fee includes everything consumed on the walk.All dietary restrictions can be met. Looking forward to meeting & hosting you to our Delicious Athens.

Julia & Douk

Inklusive

Alcoholic Beverages
Snacks
Seasonal and traditional Greek food
Breakfast
Coffee and/or Tea

Nicht inklusive

Gratuities
Personal expenses

Was du machen wirst

Authentic Greek Cuisine: Emphasize authentic Greek dishes that are not commonly found in touristy areas
Highlight traditional recipes, local ingredients, and family-owned establishments that have been serving generations. Off-the-Beaten-Path Eateries: Take your guests to hidden gems and local favorites that are off the typical tourist circuit. This provides a more genuine experience and allows visitors to immerse themselves in the local food culture. Culinary Diversity: Showcase the diverse culinary influences that have shaped Greek cuisine over the centuries. This includes Greek dishes with Ottoman, Mediterranean, and Middle Eastern influences, as well as regional specialties from different parts of Greece.