Welcome to a unique culinary experience set in the historic heart of Rome, where you will learn to create three iconic Italian dishes: fettuccine, gnocchi and tiramisu. This class takes place in a family-owned restaurant with over a century of tradition, offering you not only a taste of Italy's rich culinary heritage but also an authentic glimpse into its storied past. Under the guidance of experienced chefs, you'll: - Learn to make pasta from scratch: Discover the art of mixing, rolling, and shaping dough into classic pasta varieties. - Create authentic tiramisu: Delve into the secrets of this beloved dessert, layering mascarpone, espresso, and ladyfingers into a sweet masterpiece. During the class, you'll also have the opportunity to taste two prestigious Italian wines. These carefully selected wines will complement your culinary creations and enhance your understanding of Italian gastronomy. This is the perfect class for wine enthusiasts looking for a fun learning experience.
e cultural experiences that connect you to the soul of Italy. Our cooking class brings you the best of both worlds: learn how to make fresh, hand made fettuccine, soft gnocchi and delicious tiramisù. Then enjoy your dishes with two glasses (not tastings, but full glasses) of Italy's most prestigious and high quality wines. You can choose between Amarone della Valpolicella or Brunello di Montalcino - for reds; or Pecorino or Pinot Grigio Reserva - for whites. At the end of this amazing experience, you get to take home your very own certificate, download your recipes booklet and carry on having fun cooking the traditional Italian dishes and pairing them with your favorite wines back home!
The experience takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff can assist you in joining your guide.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Durchsuche Rome nach Kategorie - Skip-the-Line-Tickets, Stadtrundgänge, Tagesausflüge, Fooderlebnisse und mehr
