Boston Seafood Experience: A Behind-the-Scenes Seaport Tour

2 Std. 30 Min.EnglischBoston, Vereinigte Staaten

Kostenlose Stornierung
Sofortige Bestätigung

Enjoy exclusive backstage access to Boston’s iconic seafood gems while savoring the city’s most delicious and locally sourced favorites. Join a local guide and explore the oldest continuously operating fish pier in America, go behind the scenes at an independent seafood distributor and family-run seafood shacks with stunning harbor views, and discover why Boston is the seafood capital of the US. Along the way, uncover hidden histories, striking architecture, and the incredible effort that made Boston Harbor one of the cleanest, most sustainable urban waterfronts in the world. Try a lobster roll, creamy clam chowder, and other locally sourced regional favorites.

Sample Boston’s best seafood at local eateries
Peel back the curtain and get an exclusive, up-close glimpse at how local small businesses are revolutionizing a 400-year-old industry by empowering local fishermen
Enjoy beautiful views of the iconic Boston Harbor
Learn from a local organization how Boston Harbor is kept clean, and how responsible fishing will keep amazing seafood on your plate for generations to come

Inbegriffen

Guided walking tour
Food tasting

Nicht inbegriffen

Additional food and drinks
Tips

Treffpunkt und Abholung

1 Ort

Ort1

Ort
South Boston Maritime Park, D Street, Boston, MA, USA
South Boston Maritime Park, D Street, Boston, MA, USA, Boston
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Wissenswertes

Mobile voucher - show the e-ticket on your phone, no need to print
Know in advance:
Tour ends along the Rose Kennedy Greenway, close to public transportation
Shared tours accommodate a maximum of 12 passengers to maintain a high-quality group experience
Private tours require a minimum of two participants. Solo travellers are welcome to book a private tour; however, the pricing will be based on the standard rate for two passengers
Variety of food samples that will equal a full meal (samples could include but are not limited to lobster roll, New England Clam Chowder, Atlantic Bluefin Tuna Handrolls, stuffed clams, quahogs or even raw oysters)