Anglerfish Masterclass Port Auction and Hands on Butchery Trans

Name: Anglerfish Masterclass Port Auction and Hands on Butchery Trans
Brand: Viator
Price: 383.25 USD
Availability: InStock

2 StundenBuche 2 Tage im VorausIbaraki Prefecture, Japan

$383

Buchen bei Viator

・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself.

・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant.

・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium monkfish liver you’ll taste.

Inbegriffen

Experience fee (fisheries cooperative tour, fish hanging demonstration, cooking experience)
Meal cost (monkfish hot pot & dobujiru course)
Pairing sake cost

Nicht inbegriffen

Other than those included

Was du tun wirst

Dive deep into the heart of North Ibaraki’s coastal heritage with an immersive, hands-on culinary journey
This is not just a tour—it is a rare invitation to join the local fishing community and master the "Tsurushi-giri" (hanging-cut), a spectacular traditional ritual. From the raw energy of the morning auction to cooking the ultimate fisherman’s hot pot, you will experience the "Ocean-to-Table" philosophy in its most authentic form. ※On days when no monkfish is landed, the experience will be conducted using pre-prepared monkfish. Please be advised in advance.