Delve into the culinary traditions of China with an immersive cooking class in Yangshuo, where flavors come alive. Begin your journey at a vibrant local market, exploring fresh ingredients, herbs, and vegetables while sampling authentic snacks. Return to the kitchen to master four delicious dishes, including Beer Fish and Braised Eggplant, complemented by a traditional tea ceremony and farm-fresh rice. Customize your meal with vegetarian or vegan options and adjust spice levels to your liking, creating a personal touch in every dish.
Visit a local market, enjoy a tea ceremony, and taste farm rice and "happy water." Start your culinary adventure by visiting a local market to learn about Chinese ingredients, herbs, and vegetables. Sample original snacks and get a feel for the local culture. After the market visit, head to the kitchen to start cooking. Choose 4 dishes from a menu that includes beer fish, fried tofu, steamed chicken, fighting cucumber, braised eggplant, pickled bamboo fish, tomato with eggs, and tofu dumplings. Learn how to make each dish vegetarian or vegan, and adjust the spice level to your preference. Enjoy a tea ceremony, farm rice, and happy water as part of your experience. Interested? Send me a DM or WhatsApp to book your spot!
Meeting all guests at front of Rural Bank
For a full refund, cancel at least 24 hours before the scheduled departure time.
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