Our guided tour is special because your guide keeps you well-informed throughout the entire journey—not just taking you places, but explaining what you’re seeing, the cultural context, and river life. We also choose indigenous communities where the experience is authentic and respectful, with no pressure to buy crafts and without overpriced entrance fees that take advantage of travelers. We protect our guests from unexpected or excessive costs, keeping everything clear, fair, and safe. The tour is well-organized and starts at the Boulevard, a clean, calm, and safe area—so you begin the adventure with complete peace of mind. And because it’s almost a private tour (small groups of up to 6 passengers per boat), we can move at a relaxed pace—no rushing and no crowds. While cruising on the Amazon River, we can spend extra time looking for dolphins, slowing down when possible to enjoy the scenery—something large group tours rarely do because they follow strict schedules and move too fast.
Malecon tarapaca, Iquitos, Peru
embarque del tour
Peru
Along the way we cruise on the Itaya, Amazon, and Nanay Rivers. The journey to the first stop (Bora Community) takes about 1 hour and 30 minutes, depending on river level and navigation conditions.
San Andres Village, Nanay River, Iquitos, Peru
Upon arriving at the Bora community, we are welcomed with a traditional greeting and invited into their maloca (communal house). There, the community introduces itself and the families that make up the tribe, followed by a presentation in their native dialect, sharing their identity and worldview. During the visit, you’ll see traditional face painting and a showcase of cultural dances. In two dances, guests who wish to can join in respectfully, guided by the community. At the end, they present their handicrafts and handmade items, which are an important part of their livelihood—those who want to may support the community by purchasing crafts or contributing directly.
ional welcome and a cultural presentation similar to the Bora visit. Your hosts share their history, customs, and the importance of river life in their culture. As part of the experience, they introduce (and when available, offer a tasting of) a traditional fermented drink made from cassava (yuca), prepared using ancestral community methods. The visit includes cultural exchange, demonstrations, and an optional chance to support the community.
Free pickup is available from selected hotels. For other hotels, please ask us if pickup is possible; otherwise, the meeting point is the boarding area on the Boulevard (first block).
All sales are final. No refund is available for cancellations.
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