【Experience Description】 The owner-chef will personally teach the process of making dashi, the foundation of "umami" (savoriness) essential to Japanese cuisine. You will taste several types of dashi made from different ingredients to appreciate the differences in "umami." During the meal, you will be served an authentic Washoku (Japanese cuisine) course prepared by the chef using homemade dashi. ・Duration: 1 hour for the experience, 2 hours for dining. ・Interpreter: Chinese or English (available only during the experience). ・Meal: You can choose between the regular course and the special course. Staff can assist in capturing the experience using your mobile device or camera. During the meal, you will be served cha-soba (tea buckwheat noodles) made with matcha and paired with a dashi-based dipping sauce. Exclusive souvenirs: Homemade matcha salt (in a small bag), a set of Ajikicho's special noodle soup and cha-soba, and an original Ajikicho lap blanket towel.
You will visit the famous Osaka Kaiseki restaurant that has been recognized by Michelin for seven consecutive years and learn the 40-year tradition from the third generation. Experience the process from carefully selecting ingredients to tasting and tasting food, appreciate the ingenious art of cooking, exquisite techniques from cooking to plating, and experience the charm of Japanese cuisine through all five senses. At the same time, get exclusive insights from Michelin chefs. It is a rare and exclusive food journey that combines top-level delicious tasting and professional skills learning.
1-22-6 Kitahorie, Nishi-ku, Osaka-shi, Osaka Prefecture (Ajikicho Horie)
All sales are final. No refund is available for cancellations.
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