Umag: An Authentic Istrian Farm-to-Table story with guided walk

Walk through our orchard, home to 31 varieties of fresh, estate-grown fruits, vibrant with color and scent. Then explore our olive groves and vineyards, boasting panoramic views of hilltop towns, terraced fields, and Istrian landscapes. We share our sustainable practices that produce top-quality olive oil. In the cellar, learn about ancient and modern harvesting techniques, from Roman times to today. A professional tasting with a certified olive oil sommelier helps you discover its subtle nuances. Outside the Palazzina, enjoy a food and wine pairing under a shady tree with a typical Istrian charcuterie board—Prosciutto, salamino, codfish, marinated anchovies, cheese, ricotta, olives, garden fruits, bread—paired with local wines, homemade juice, and water. Finish with a surprise artisan dessert, completing your farm-to-table experience. Join us for an unforgettable journey through Istria’s flavors, history, and family traditions—an authentic taste of the land served with warmth and passion.