Discover Turin through its unforgettable flavors on our Turin Food Tour, a journey through elegant streets, historic piazzas, and lively markets of one of northern Italy’s most sophisticated cities. Taste the dishes locals love, from traditional Piedmontese specialties like agnolotti, chocolate, and fresh cheeses to authentic family recipes, paired with local wines. Each stop introduces you to genuine Italian culinary traditions and the best local producers.
Your guide is a passionate local Foodie, sharing insider knowledge, explaining each tasting, and bringing to life the history and culture behind every bite.
Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of Piedmontese life. We welcome only small groups to ensure a personal and authentic experience.
Please note: the tour runs in English and Italian; other languages available upon request.
Piazza San Carlo, in front of Santa Cristina Church, Turin, Italy
Meet your local expert at the meeting point and begin this food adventure with other foodies from all over the world! The food and wine tour in Turin aims at exploring the best culinary tradition therein, browsing among the most renowned dishes and discovering the recipes that Turinese people appreciate.
Piazza San Carlo, Turin, Italy
In a charming wine bar near Piazza San Carlo, right in the heart of Turin, you can relax and enjoy a glass of red, white, or prosecco wine of your choice. Sampling local wines is an essential part of the experience in a region celebrated worldwide for its rich winemaking tradition, offering a true taste of Piedmontese culture and flavors.
e dishes: Agnolotti, the classic stuffed pasta, and Tajarin, a fresh and typical pasta. You get the change to taste these typical dishes in a pasta factory in the heart of the city
Via Maria Vittoria 5, , Turin, Italy
After the first dish, you’ll make your way near Chiesa di San Filippo Neri, where you’ll have the opportunity to taste one of the following specialties: Merenda Sinoira, a traditional Piedmontese snack featuring Toma cheese, fresh tomino cheese, roasted peppers with bagna cauda (a warm anchovy and garlic sauce), and cooked salami; or Vitello Tonnato, a classic dish of thinly sliced veal served with a creamy tuna and caper sauce.
Piazza San Carlo, Turin, Italy
No food tour in Turin would be complete without a sweet finale. Whether you choose gelato, rich chocolate, or creamy zabaione, you’ll end the experience on a deliciously indulgent note.
Meet your guide for the Do Eat Better Experience Turin Food Tour in front of the Church "Santa Cristina"
For a full refund, cancel at least 24 hours before the scheduled departure time.
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