Traditional visit and tasting

First, the participant discovers our pressing hall. The visit then continues in the middle of the stainless steel tanks, then in the historic part of the cellar with the wooden cranes. Here the participant will learn more about fermentation and winemaking processes. Finally, the participant is invited to join our tasting cellar where he can then taste the best wines of the estate, accompanied by a traditional Alsatian Kougelhopf, a Pretzel or an assortment of sliced Mauricettes et Vosgiennes (depending on the number of participants)