In this 2-hour tour you will learn about its production process in one of the world’s tallest wineries that combines ancient techniques such as maturing Qvevris with more than 7000 years of history, wooden fudres and the characteristic concrete eggs that preserve the natural flavor of wine.
The tour ends on the terrace of the Sala de Venta with an unsurpassed view and a tasting of 3 of the wines of height;
VDA (Ink Mix) Tococo (100% Sirah) and Capi (100% Touriga Nacional)
Coquimbo, Chile, America del sur, Camino Principal D485 Alcohuaz, QGM3+3F, Coquimbo, Chile
Enjoy a unique sensory experience in one of the world’s tallest wineries. During this 2-hour tour, you will enter the heart of the Andes to learn about a productive process that fuses the ancestral with the modern: from fermentation in rock cans and the use of Qvevris with 7000 years of history, to maturation in concrete eggs and wooden fudres. Accompanied by experts, you will discover how the sun and granite soil bring exceptional mountain wines to life. The day culminates on the terrace of the Sales Room, with unsurpassed views of the Elqui Valley, where we will perform a guided tasting of three of the wines of height: VDA, Tococo and Capi.
We are at the meeting point: Sala de Venta de Alcohuaz, but if you need, we can offer you the transfer from Pisco Elqui.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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