Tehuacan Day Tour and Biosphere Reserve

This is a unique garden of its kind, here the organs stand out about agaves, biznagas, maamilarias, garambullos and other species of cactus. In this park the plants are in their original environment. It is named in honor of Dr. Helia Bravo Hollis who was the first graduate biologist in Mexico in 1927. The tour includes interpretive trails where you can admire this type of vegetation in its natural environment, as well as know a little more about the fauna of the region. The garden has an Environmental Interpretation Center that aims at the conservation and development of this ecosystem. Unique place in the world where you can know about these plants and quilt the value of nature, in addition to taking some unique photos.

region, where tradition and ancestral spirit are kept alive. During this visit you will learn step by step the legendary process of making mezcal, from the origin of agave to distillation, guided by the knowledge inherited from generations. The experience culminates with a tasting of three expressions of mezcal, each with unique nuances that reflect the character of the land. To close with a brooch, you will enjoy a traditional meal prepared by local cooks, made with emblematic ingredients of the region such as garambullo water or xoconoxtle and salea pipipián (dry cactus flower) , flavors that deeply connect with the identity of the territory. More than a visit, it is a spiritual and sensory experience that invites you to discover the magic, history and soul of this wonderful region of Mexico.