Immerse yourself in Sardinian flavors with this hands-on cooking class. Start by preparing burrida alla cagliaritana, a unique dish with gattuccio di mare, walnuts, fish liver, and vinegar. Next, cook spaghetti with clams and capra bottarga, a classic Sardinian dish showcasing the flavors of the sea. End with seadas with honey, a traditional dessert with cheese, honey, and crispy pastry. This immersive experience introduces you to Sardinian culinary traditions using fresh, high-quality ingredients in a welcoming atmosphere. Whether you're a beginner or seasoned cook, this class offers a chance to master Sardinian recipes and create unforgettable dishes.
Hosted by Cesarine, Italy’s oldest network of home cooks, this experience is held in their homes, where passionate local hosts share their family’s culinary traditions. Cesarine focuses on authentic regional dishes, passed down through generations, offering an immersive insight into Italy's diverse culinary heritage.
Prepare a three-course meal: burrida alla cagliaritana, spaghetti with clams and bottarga, and seadas with honey for dessert. This hands-on cooking experience is perfect for food lovers who want to dive into the heart of Italian tradition
This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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