La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.
ets of a centenary product also called the black gold of Modena. Claudio and Nonno franco will go through all the stages of production, including the explanation of the place where the acetification of the cooked must takes place, the only ingredient to be used according to the consortium for the real DOP balsamic vinegar. The visit will end with a spoon tasting of all our vinegars and for those who wish there will be a small aperitif with a glass of our wine
Continue along via cavaliera until you reach number 3, go down the tree-lined avenue, when you are in front of the gate, turn right, park and walk towards the yellow building with the stone
For a full refund, cancel at least 24 hours before the scheduled departure time.
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