During this private cooking class in Shanghai, learn traditional techniques and prepare classic fillings as you make ‘xiaolongbao’ (steamed soup dumplings) and fried spring rolls. Your 2-hour lesson takes place at a cooking studio under the guidance of a professional chef who offers hands-on instruction in the art of making dim sum. After you knead and roll, steam and pan-fry, you get to sink your teeth into these popular dishes.
Location Name: Cooking studio at Dongping Road, detailed meeting point address will be provided upon booking Return Location: Returns to original departure point
For a full refund, cancel at least 24 hours before the scheduled departure time.
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