Palermo Street Food & Market Tour by Eating Europe

Taste panelle (chickpea fritters) and crocchè (mashed potato croquettes), classic local snacks — a true Sicilian street food experience.

It is part of the Palazzo Cutò and it's one of the main entrances of Ballarò Market.

The chef will prepare two types of sfincione: the Palermitano with tomatoes and caciocavallo cheese, and the Bagherese with tuna, cheese and onions.

a slice of pancetta wrapped around a spring onion. Both are slowly grilled to perfection with a delicious smoky flavor!

In this old pharmacy, Anna has opened a small bistrò where the food is prepared fresh everyday and arancine are nice and round, as they should be!

At its center stands the Fontana Pretoria, a 16th-century Renaissance fountain originally made in Florence and later transported to Palermo in 644 individual pieces.

Watch as one of Palermo’s best cannoli is filled fresh on the spot with creamy ricotta and finished with pistachio, chocolate chips, and candied fruit.

This square is a unique intersection of history and it's most famous for housing two UNESCO World Heritage churches side-by-side, each representing the city's Arab-Norman heritage.

Casa Stagnitta is a reference to locals when it comes to good coffee and pastries.