Paella: A Family Tradition Passed Down Through Generations
Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences.
The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.
Class in a Charming Village Join us for a delightful experience where you'll dive into the heart of local culture and gastronomy. We'll meet at the village center and take a walk to discover its rich history, picturesque streets, and breathtaking views. The walk will end at our home, where you'll enjoy some traditional local appetizers before we start preparing the paella. (PLEASE NOTE: if you don't want to do the walking part you can meet us at 12 at home, just let me know and i will send some parking and home indications!) I’ll guide you through every step and share all the secrets to creating a delicious Mallorcan paella. Together, we’ll cook and savor the dish. Throughout the experience, you’ll also be accompanied by our beloved animals (cats, dogs, chickens, and more), adding an extra touch of warmth to your time with us.
The meeting point is marked by two wooden benches under an olive tree, right next to the bus stop "Banyalbufar 2" and across from the bar "Es Forn des Casino." You can reach the village by car or public transport.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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