Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, followed by 1.5 hours of hands-on cooking. Afterward, relax and taste your creations with drinks, including sake, beer, and soft drinks, for 1 hour. Our friendly instructors, fluent in English, Japanese, and Spanish, will guide you through each step. We provide all ingredients and tools—just come ready to cook, learn, and enjoy!
which are popular homemade dishes in Japan. [Program] • Orientation and Preparation: 30 minutes • Cooking: 1 hour 30 minutes • Sushi Tasting with Drinks (including Sake, Beer, and Soft Drinks): 1 hour [ What You Are Going to Make ] • MAKI Sushi (Sushi Roll) The most common type of sushi, often called a ""sushi roll."" It’s made by rolling rice, fish, and vegetables inside a sheet of seaweed. • TEMARI Sushi (Sushi Ball) A cute, bite-sized, ball-shaped sushi made of rice topped with fish or vegetables [Location] Our kitchen is located in the heart of Osaka, just a 5-minute walk from both Shinsaibashi and Honmachi stations (Osaka Metro). Despite being centrally located, it’s in a quiet and peaceful neighborhood. [Who Will Teach You?] Our instructors are fluent in English, Japanese, and Spanish, and will guide you in mastering Japanese Homemade Sushi with your own hands. [What to Bring] We provide everything you’ll need for the class, so just bring yourself—no preparation required! For vegetarian or food allergy options, please contact us. (You can message us once your booking is complete.)
Please enter the building with the lush green facade and take the elevator or stairs to the 3rd floor ( which is the 2nd floor by Western counting). We’re in room #303. If you cannot find it, please call us at +81 (0)9042860425
For a full refund, cancel at least 24 hours before the scheduled departure time.
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