Moroccan Cooking Class with Local Market Tour & Traditional Lunch

ibrant local market to a traditional home kitchen. Your experience begins with convenient hotel pickup in Agadir, followed by a visit to a local souk where your host will guide you in selecting fresh ingredients such as vegetables, meat, herbs, and spices. During the market visit in Agadir, you’ll discover essential Moroccan ingredients including saffron, cumin, paprika, and argan oil, while learning how locals shop for daily cooking. After gathering all the ingredients, continue to a welcoming local kitchen to begin your hands-on Moroccan cooking experience. Under step-by-step guidance from your host, prepare classic Berber dishes such as tagine, fresh salads, and traditional Moroccan bread. Along the way, your host will share insights into Berber culture, family traditions, daily life, and the importance of hospitality in Morocco. Once your meal is ready, sit down and enjoy the dishes you have prepared, accompanied by traditional Moroccan mint tea. At the end of your cooking class, you will receive the recipes so you can recreate these authentic Moroccan dishes at home.