Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.
y to Saturday, as it is closed in the evenings and Sundays. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h. Before getting started with the cooking workshop, we visit our buzzing Atarazanas Market* to discover the best seasonal and local produce. Just a 5 minutes’ stroll away from the market, in the Art District (SOHO), our modern and big kitchen is located. A welcoming place to feel just like at home. There you’ll enjoy tapas from the first moment on with an Extra Virgin Olive Oil Tasting of different local and award-winning olive oils, and our famous Aloreña olives. Our team will teach you then how to cook traditional recipes, “classics” of our (Spanish, Andalusian and even Malagueña) gastronomy, to get one step closer to enjoy the experience and custom of “tapear”. To accompany all of these tidbits, we selected an excellent wine of our region elaborated with local grapes.
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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