Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegetable carving demonstration while your sukiyaki simmers. Then cook and savor your own hot pot with premium Wagyu beef, paired perfectly with sake.
Begin with a concise sake tasting led by an expert—compare the same sake chilled, at room temperature, and warm, and learn how vessels affect flavor. Pair each pour with selected Japanese snacks, then join a hands-on Wagyu beef sukiyaki workshop. While it simmers, enjoy a live decorative vegetable-cutting demo by a pro chef. Savor your own sukiyaki paired with sake to complete this authentic Tokyo culinary journey. New: Kakigori (Shaved Ice) Add-on Craft your own fluffy shaved ice using our professional-grade shaver. Your teacher will guide you through the process for a perfect, airy texture. Price: ¥3,300 per person Flavors: Matcha, Milk, or Goma Cream Booking: No pre-booking required; just ask us on the day!
There is a samurai-style mural on the wall.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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