Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options:
1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and teriyaki chicken, then roll your own sushi with fresh fish, vegetables, or tofu. Vegetarian options available.
2. Japanese Hamburger Steak Course Prepare a full set meal with juicy hambāgu (Japanese-style hamburger steak), potato salad, and miso soup. No vegetarian option available.
Optional drinks: sake/craft beer.
Lessons are taught entirely in English, so international travelers can join with confidence. No cooking experience is required. We’ll guide you through each step.
After cooking, we’ll enjoy the meal together and happily share local tips or help you plan your Tokyo trip.
This is more than just a cooking class—it’s a warm cultural exchange that lets you experience real Japanese life. Perfect for solo travelers, couples, families, and small groups.
Mari, a professional culinary expert featured in TV programs and magazines, and her daughter Ayumi, a bilingual interpreter and assistant, will guide you through every step of the experience — all in English. First, we’ll introduce the cultural background of the dishes through a short slideshow. Then, in our home kitchen, you’ll learn how to prepare traditional Japanese home-cooked dishes, cook together, and enjoy a warm meal at the table. This is more than just a cooking class — it's a cultural exchange. As Tokyo locals with over 15 years of experience living in the city, we’re also happy to help you plan your trip or share local tips over the meal. Come hungry and curious — and leave with full stomachs and happy hearts! Class Instagram: @hometaste_japanesecookingclass Teacher Instagram: @mariyukinaga
There is a sign that says “HomeTaste Japanese Cooking Class,” just like in the reference photo.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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