Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor.
Discover creative plating techniques that will elevate your sushi into visually stunning works of art.
Enjoy a fully interactive experience where you’ll prepare and assemble your sushi creations using premium ingredients.
The class will be held in the spacious Patia’s Kitchen Studio, located just a few minutes’ walk from the nearest station in central Tokyo.
Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef. In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine. You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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