This street food tour is a perfect tour for people who would like to taste and enjoy local specialties in Hue imperial city. Tonight, we will all be locals and go to very local restaurants to try dishes that are unique local specialties. It is a great chance for you to learn about how local chefs prepare and cook the food, how local people do business, and the tradition of family businesses in Vietnam. Let's eat and live like locals in Hue!
Bánh Bèo (water fern cakes): Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. - Bánh Nậm (Flat Steamed Rice Dumpling): Rice flour with mixture of Shrimps and lean meat pork steamed in banana leaves. - Bánh Lọc ((Rice dumpling cake): It is covered with banana leaf. In each cake, there is a piece of shrimp and ground pork. The fish sauce goes with Bánh bột lọc is different from Bánh bèo. It is saltier, therefore, it is served in a very small plate. How to eat it? You peel the leaf, dip the cake with a sauce, then put it in your mouth… Yummy!
inds of vegetables, peanuts, small mussels...with fish sauce.
We eat with vegetables, sesame and peanut sauce. - Tasting the local beers in Hue- Huda beers. Learn how to say: Một, Hai, Ba zô oooo!
We will meet each other at the meeting point. Because this is a group tour so please be on time and respect each other so we can enjoy the tour.
All sales are final. No refund is available for cancellations.
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