Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately.
In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce.
The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.
In this fun, beginner-friendly sushi class, Chef Hamzeh teaches you to roll two crowd-pleasing classics yourself, and makes the whole thing feel way more achievable than you expected. You will start with a California roll, avocado, cucumber, crab and cream cheese wrapped in nori and sushi rice, before moving on to a fresh veggie roll with carrots, avocado, cucumber and cream cheese that looks as good as it tastes. Along the way you will pick up the rice seasoning secrets, rolling techniques and knife skills that separate sushi that holds together beautifully from sushi that, well, does not. All in a casual Vancouver venue where the atmosphere is relaxed and the bar for prior experience is refreshingly low. Come as a beginner. Leave as the person in your group chat who makes sushi now.
Please arrive at Chef's Table at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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