Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? Today, we will have a wonderful experience from flour to pasta! In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we'll enjoy a delicious plate of pasta!
We will have a wonderful experience from flour to pasta! This time the setting will be a farmhouse near Assisi, in which we will have a fun and interesting cooking class of about 3 hours. We will learn how to make traditional Umbrian pasta with clearly organic flours and at the end of the lesson, you will have the chance to enjoy a tasting and lunch with the result of your work. Enjoy your meal!
After the confirmation, you will receive a voucher containing all the useful information: contact name and phone number, meeting point, address, and instructions for reaching the location.
All sales are final. No refund is available for cancellations.
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