Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal.
Your hands-on cooking experience features:
- First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream.
With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.
Limited to just 15 guests, this hands-on class immerses you in the timeless flavors of French cuisine while preparing a three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions in a savory broth topped with Gruyère cheese. - Second course: A choice between coq au vin with chicken braised in red wine with mushrooms and herbs, or beef Bourguignon simmered with red wine, mushrooms and onions. - Dessert: Fresh seasonal fruit tarts made with buttery pastry and creamy filling. As you cook, you’ll learn classic French techniques such as caramelization, braising and pastry preparation, building confidence to recreate these recipes at home.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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