Experience a taste of Jamaica through learning to prepare one of it's many cultural and culinary delights.
You will explore the plantation's vibrant tropical gardens before visiting the Great House, where chef Irie will show you how to cook up a few delicious staples of Jamaican cuisine including jerk chicken, steamed callaloo, and coconut shrimp rundown.
Hotel Pick-up available between 8:00 AM and 12:00 PM. Your specific pick-up time will be communicated after confirming your hotel details.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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