Cooking class on Arancine in Agrigento

Name: Cooking class on Arancine in Agrigento
Brand: Viator
Price: 116.29 USD
Availability: InStock
Rating: 5 (2 reviews)

5.0(2)2 t. 30 min.Engelsk, ItalienskBook 4 timer førAgrigento, Italien

Fra

$116

Book på Viator

Take part in an authentic experience: a cooking class dedicated to the iconic Sicilian arancine, symbol of our street food. In a welcoming and familiar atmosphere, you will learn how to prepare them following the traditional techniques handed down over generations. You will use fresh, organic and zero kilometer ingredients, to enhance the true flavors of Sicily. We will tell you curiosities and stories related to this dish, to make you experience a cultural and gastronomic journey. Forming, breading and frying arancine with your own hands will be fun and rewarding. You will enjoy them as soon as they are ready, perhaps with a good glass of Sicilian wine. A unique opportunity to get your hands on the dough, discover the true soul of the island and bring home new skills and unforgettable memories.

Inkluderet

ingredients and equipment for making arancine

Ikke inkluderet

tips

Hvad du vil gøre

Prepare authentic Sicilian arancine in a practical cooking class
Discover the art of preparing Sicilian arancine, one of the most iconic street food on the island, with a practical and engaging cooking class. In an authentic and welcoming environment, you will learn how to make these delicious rice balls filled with meat sauce, following the traditional techniques handed down from generation to generation. An authentic experience with fresh and local ingredients. Discover the secrets of Sicilian tradition. Arancine are not just a dish, but a symbol of Sicilian gastronomic culture. During the preparation, you will hear stories and curiosities about their origin, different variants and traditions that make them unique. This course will allow you to immerse yourself in the authentic spirit of Sicilian cuisine, where each dish tells a story. After forming, breading and fried your arancine, you will have the opportunity to enjoy them still warm, accompanied by a glass of Sicilian wine. In addition, you can bring home your new culinary knowledge and a renewed passion for Sicilian cuisine.